Happy Tur-drunk-en Day

Wow.  It’s been that long since I posted?  I’ve got to get in the swing of being more consistent.  What a year. 

At any rate, 2 years ago I posted some advice for Thanksgiving cooking for the culinary challenged, it’s only appropriate that we do it again.  This year, here’s another take on the traditional faire (taken from a variety of sources online):

Ingredients:

• 1 Turkey (sized appropriately)
• 1 bottle Scotch whiskey

Instructions:

1. Take a drink of the whiskey
2. Put turkey in the oven
3. Take 2 drinks of whiskey
4. Set the degree at 375 ovens
5. Take 3 more whiskeys of drink
6. Turn the oven on
7. Take 4 whisks of drinky
8. Turk the bastey
9. Whiskey another bottle of get
10. Stick a turkey in the thermometer
11. Glassh yourself a pour of whiskey
12. Bake the whiskey for 4 hours
13. Take the oven out of the turkey
14. Take the oven out of the turkey
15. Floor the turkey up off of the pick
16. Turk the carvey
17. Get yourself another scottle of botch
18. Tet the sable and pour yourself a glass of turkey
19. Bless the saying, pass and eat out

Happy Thanksgiving, everyone!